16 oz. uncooked spaghetti
1/4 c teriyaki sauce
5 tbsp peanut sauce (I used Bangkok Padang Peanut Sauce)
1/4 tsp Sriracha sauce
2 tsp dark sesame oil
1 tsp minced garlic
4 c snow peas
1/3 c chopped fresh cilantro
1/3 c chopped dry-roasted peanuts
5 lime wedges
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Combine teriyaki sauce, peanut sauce, and Sriracha, stirring with a whisk.
- Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and saute 1 minute. Add shrimp; saute for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.