Tangy Cukes and Onions
3 cucumbers, peeled and sliced
1 sweet onion, thinly sliced
1 c water
1/2 c white sugar
1 tsp salt
2 c white vinegar
- In a large bowl, combine all ingredients. Cover and refrigerate at least 2 hours before serving.
- When you start running low on veggies, slice more up and add them to the bowl.
- NOTE: You'll want to taste this before serving and adjust the ingredients based on your taste, I like it tangy, so you might want to add more sugar and water to yours.
Persian Cucumber Yogurt Salad
1 1/2 c plain yogurt
3 cucumbers, peeled and sliced
1 clove garlic, minced
1 shallot, finely chopped
5 tablespoons dried dill weed
1 teaspoon salt
1 teaspoon pepper
- In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.
Enjoy, and stay cool, my friends!
No comments:
Post a Comment