Friday, May 20, 2011

Buffalo Chicken Dip

1 original flavored rotisserie chicken
2 cups shredded cheddar cheese
2 8oz blocks plain cream cheese (room temperature)
1 bottle of hot sauce
1 cup of ranch dressing or to taste
Tortilla chips, for dipping
  1. Shred rotisserie chicken in large bowl. Add cream cheese. Mix well. Slowly add shredded cheese, hot sauce, and ranch to taste. Stir until mixed well.

  2. Spread into cooking pan, sprinkle shredded cheese on top. Heat in oven for 20 minutes at 325-degrees or until hot and bubbly. Serve hot with tortilla chips.
It should be known that you can dip just about anything in this! D has been known to just eat spoonfuls of it right out of the pan (shhh, don't tell!).

*I also suppose you could roast your own chicken to use in this recipe, and if you have the time for that, then more power to you! I'm usually struggling to get a shower in most days, so rotisserie chicken it is!

1 comment:

  1. Oh're killin' me smalls! This sounds amazing!!